School Life Pt. 3: Grilling Meat

School Life Pt. 1

School Life Pt. 2

My classmates’d planned to go grilling meat since the Mid-Autumn Festival (the Taiwanese way of celebrating the festival is to grill meat while people in China celebrate with duck and moon cakes) when I told my classmates that I’d had hotpot instead of grilling meat.

It was the day after a typhoon so there were still lingering showers, and we walked for about 20 minutes in the rain to a grilled meat restaurant.

These two classmates are a good team. These two didn’t even look up from the screen whenever we crossed streets :

At the grilled meat restaurant, we each payed NT$500 for unlimited meat, soda, and ice cream. The meat was raw and sliced thinly and came in large plates.

Each table had two grilling pots, which were filled with hot coals and topped with a metal grill mesh. We were each given a pair of metal tongs but one student took over the grilling and kept bragging about his expertise. None of us complained though, because it was like having our own personal chef.

He liked to slap the meat with the tongs. When the oil from the meat dripped onto the coals, flames would pop up.

Everyone’s favorite was bacon and in Chinese it’s pronounced like “Pagan”. It was the thinnest and therefore grilled the fastest and held the most flavor when you dipped it in sauce.

My classmates all had a great time. One table was noticeably more lively because the people at the other table were addicted to their smartphone game.

We were given ice cubes to extinguish any flames caused by dripping oil. We might’ve been using them incorrectly:

In the end, we’d all gotten too much smoke in our faces and stepping outside into the rain was soothing. Overall, I enjoyed grilling meat. Although there weren’t any vegetables and it was slightly expensive, I had a good time with my classmates and laughed a ton, which always happens when we’re together.

New Small Californian town: Morro Bay

My family seems to be attracted to small towns no matter where we go, perhaps because we’re from a Midwestern college town in Champaign, Illinois.  We’ve visited two small Californian towns twice each already, and we just tried out another town: Morro Bay.

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Morro Bay is a seaside town with a population of 10,000. This is the view from our motel.

Evenings and mornings were chilly. Bayfront Inn was great; they gave us free fish n’ chips coupons and cinnamon roll coupons for local businesses (we only stayed in Morro Bay for about 14 hours so we didn’t have time to use the coupons). The inn also left us complimentary salt water taffy from a local store, Capri Sun pouches, and water bottles.

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Every restaurant in Morro Bay advertised fish n’ chips, but I still got a barbecue sandwich. Really big portions!

The coolest time to walk around Morro Bay is in the morning, because of all the fog. There was thick fog that didn’t quite reach ground level. The giant rock in the first photo in this post was completely obscured by the fog.

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The dock above smelled horribly of fish and just of the sea. There were pigeons as well as seagulls, and I’d never seen pigeons in a seaside town.